Dairy Sector Requests International Workers for Next Season
Dairy farmers are imploring the Government to let in 1,500 international workers for next year if borders remain closed. Dairy NZ, Federated Farmers and…
Read MoreDairy farmers are imploring the Government to let in 1,500 international workers for next year if borders remain closed. Dairy NZ, Federated Farmers and…
Read MoreAllan Fong’s family has been in the growing business since the 1940s. Fong’s parents immigrated from China in their early teens to work as…
Read MoreMatahiwi Estate is a family-owned winery in the Wairarapa that produces award-winning Chardonnay, Pinot Noir, Pinot Gris and Sauvignon Blanc. Miles Deenan, Matahiwi Estate’s…
Read MoreAuckland retail businesses can breathe a sigh of relief as Jacinda Ardern confirmed Cabinet’s decision to move the region to Level 3, Step 2…
Read MoreA Southland dairy farmer is pushing for Fonterra to pay premium prices for milk produced using regenerative farming practices. Dylan Ditchfield, the owner of…
Read MoreOfficeMax, New Zealand’s leading workplace and education solutions provider, has unveiled three major initiatives underway as part of an ambitious 2025 Sustainability Strategy to…
Read MoreExacerbated by a grape shortage, the New Zealand wine industry is facing another challenge on the horizon in addition to the effects of the…
Read MoreThe chief executive of Super Liquor Holdings, Campbell McMahon, has died unexpectedly at home, McMahon had been chief executive of Super Liquor Holdings since…
Read MoreImpossible Foods has officially launched in New Zealand. Sold here as Impossible Beef Made from Plants, the burgers have been added to menus at…
Read MoreWestridge Farm owner Mark Anderson has been wintering his cows on a checkerboard of pasture and hay bales to improve the health of his…
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