100% Recycled Plastic Bottles By 2022
Lowering carbon emissions by 40 percent compared to standard bottles, PepsiCo will eliminate all virgin plastic from the Pepsi brand in nine European markets….
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First Ever Draft Certification Standard for Upcycled Food
Publishing its first-ever draft certification standard, the Upcycled Food Association (UFA) is also in the process of developing a food label for certified products….
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Kiwi Chocolate Brand Builds on its Relationship with Ghanaian Farmers
Whittaker’s has built new facilities for the two cocoa cooperatives in Ghana that it sources cocoa beans from, reflecting its commitment to building closer…
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Zespri To Buy Illicit SunGold Kiwifruit
In the hopes of buying counterfeit golden kiwifruit grown on vines stolen from the company, kiwifruit giant Zespri has signed the beginnings of a…
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‘It’s What’s Not on the Label That’s Important’
According to management consulting firm L.E.K Consulting, clean label is one of the biggest trends in food and one that continues to evolve. For…
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Enlightening Food Safety and Quality Assurance
The rapidly emerging technology of hyperspectral imaging is promising to help the food industry gain ground in a host of areas, from quality assurance…
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Kiwi Wine Exports Hit $2 Billion Record
The latest figures from New Zealand Winegrowers show the value of New Zealand wine exports have lifted to $2 billion for the first time,…
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Banana Battles
After it emerged that Aldi will cut the amount it pays for bananas next year, a coalition of South American banana growers has warned…
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Play With Vegan Proteins Without the Off-Notes
Springer Proteissimo 101 is the first complete, clean-flavoured vegan protein from yeast fermentation. This animal-free protein has a high digestibility score and allows food producers to add good…
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Food Safety Environment Dilemma Fostered by COVID-19
Tetra Pak has unveiled findings from its global research study, in partnership with Ipsos, showing that food safety is a major issue for society….
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