ISM Kicking Off 2022 with Japan Edition
ISM, the world’s largest trade fair for sweets and snacks, is set to celebrate its Asian debut in Tokyo, Japan in the heart of…
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Tetra Pak Accelerates Action Towards Sustainable Future
Tetra Pak has announced it is ready to deploy its portfolio of tethered cap solutions. The portfolio brings numerous benefits to food and beverage…
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Marbled Plant-Based Steak a World First
Slovenian start-up, Juicy Marbles, has claimed that its plant-based filet mignon marbled with sunflower oil is an industry first. Mimicking the fibrous texture synonymous…
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Anuga and THAIFEX-Anuga Asia Join Forces for Digital Offering
Both this year’s Anuga (9 to 13 October) and the newly scheduled THAIFEX-Anuga Asia (29 September to 3 October) are very well-positioned. The world’s largest trade fair…
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New Lease on Life for Pringles Tubes
Kellogg, the maker of Pringles has announced that the new ACE UK’s Bring Bank Scheme will allow fans to return the iconic tubes to…
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Innovative Product Makes Surfaces Hygienically Safe
British company Veraco has developed a range of antimicrobial protective covers for touchpoints and touchscreens. The technology breaks down the biological makeup of dangerous…
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Villa Maria Pursues Market Growth in the U.S
Iconic New Zealand winery, Villa Maria Estate has announced Winebow Imports as its new exclusive import representative in the United States. Villa Maria has…
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Fonterra Talks Carbon Neutral Dairy
Fonterra’s dairy ingredient business, NZMP is launching a new carbonzero certified organic butter. The dairy giant rolled out its NZMP Organic Butter in North…
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Unilever on the Role Industry Can Play in Food Waste
According to Unilever’s president of foods and refreshment, Hanneke Faber, the food industry has a critical and urgent role to play to resolve the…
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2021: The International Year of Fruits and Vegetables
The 74th Session of the United Nations General Assembly declared 2021 as the International Year of Fruits and Vegetables. The initiative aims at raising…
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