Understanding true costs by product and by work-centre is critical for meat processing plants. Advanced costing systems can provide the accuracy and granularity required to drive real product mix optimisation.
Additionally, costing variations provide significant opportunities to optimise carcass cut combinations, giving considerable savings without investing in new equipment or personnel.
Please join BMA Group to hear about the current state of the industry; the challenges and opportunities of product costing and real-time examples of how leading meat processors have established robust product costing processes. By connecting their cost and profit performance, providing rapid results and agility.
- Sirma Karapeeva, CEO, Meat Industry Association
- Matthew Smith, costing and profitability expert, President and CEO, 3C Software
- John Walker, Director, BMA Group
- Chair: Kevin Simon, Director, BMA Group
Wednesday, 25 August 2021, 12pm – 1pm
You can find more information and register here.