Organisers of the Foodservice Australia trade exhibition have announced that the event will be moving to new dates in August to ensure it can run at full strength. The show will now run from 24- 26 August 2021 at the Melbourne Convention & Exhibition Centre.
“We made this decision in the best interests of exhibitors and visitors. While we may have been able to run on the original June dates the restrictions in Melbourne would have made it hard for everyone to attend. This short delay allows us to run a show that is even bigger and better than anticipated,” commented event director, Tim Collett.
All the seminars, conferences and competitions associated with this huge industry event will also be moving to new dates. These include the Aged Care Catering Summit, National Restaurant Conference, Chef Success Workshop, Café School, The Sweet Spot theatre, Bocuse d’or and Chef of the Year.
“The food and hospitality industries are desperate to reconnect and rebuild. COVID has made everyone look closely at how they operate and where we are heading. This show will be the place to find new products, new suppliers, and new ideas. Frankly, I think it will be the most important trade show we have ever run,” continued Collett.
Exhibitor, visitor, and conference registrations will all rollover to the new dates. Organisers are currently updating the information and sending out further information.
For more information and easy registration, visit foodserviceaustralia.com.au
